Summer Peach Ice Cubes

This Summer Peach Ice Cubes recipe will transform a plain glass of water or iced tea into a refreshing drink that you can sip on all summer long. These peach ice cubes are made with a simple peach puree frozen in ice cube trays. They’re a summertime favorite in my family!

It’s common to use peach puree for bellini, but you can also freeze fruit puree into ice cubes to add to water (plain or sparkling) or your favorite tea for a refreshing pop of flavor.

I love to make this recipe during the warm summer months.  They add such an incredible juicy sweet flavor (without any added sugar) to a glass of water or iced tea.  And I do love my iced green tea!!!  

Summer Peach Ice Cubes Recipe

• Ripe peaches (yellow or white, fresh or frozen), peeled
• Fresh squeezed lemon juice
• Water 
• Fesh ginger juice (optional)
• Clover honey (optional – depending on desired sweetness)

How to Make Summer Peach Ice Cubes

This recipe takes about 5-7 minutes depending on your blender/food processor speed, plus 3-4 hours (or overnight) to freeze the ice cubes.

1. Add the peaches, lemon juice, ginger juice and honey to a blender or food processor.  
2. As the blender is running, slowly add just a few drops of water if needed help the peaches blend.
3. For the fresh ginger juice, grate fresh peeled ginger, then squeeze the juice from it using your fingers.
4. Press the mixture through a sieve and discard large pieces (if you don’t mind having a few pieces of fruit in your ice cubes, you can skip this step).
5. Spoon the puree into trays.

This simple recipe will likely become a summertime tradition for your family.   If you’re not a fan of peaches, then use mangoes instead.  They’re just as  tasty!!

More Flavored Ice Cubes

These ice cube recipes are also made with fresh fruit puree.

• Mango Nectar Juice Cubes
• Summer Berry Ice Cubes
• Immune Boosting Whole Lemon Ice Cubes
• Antioxidant Rich Blueberry Ice Cubes

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Yield: 24 ice cubes

Summer Peach Ice Cubes

Prep Time 5 minutes

Cook Time 3 hours

Additional Time 4 hours

Total Time 7 hours 5 minutes

These Summer Peach Ice Cubes are made with peach puree and will transform a tall glass of water or your favorite iced tea into a delicious summer drink.

Ingredients

• 4 cups sliced ripe fresh peaches, peeled and pit removed
• 2 tablespoons fresh squeezed lemon juice
• 3-4 tablespoons water (as needed to help blend)
• 1-2  teaspoons fresh ginger juice (optional)
• 2 tablespoons clover honey (optional - depending on desired sweetness)

Instructions

1. Add the peaches, lemon juice, ginger juice and honey to a blender or food processor.  
2. As the blender is running, slowly add just a few drops of water if needed help the peaches blend.
3. For the fresh ginger juice, grate fresh peeled ginger, then squeeze the juice from it using your fingers.
4. Press the mixture through a sieve and discard large pieces (if you don't mind having a few pieces of peach in your ice cubes, you can skip this step).
5. Spoon the peach puree into ice cube trays.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.