Summer Berry Ice Cubes

This Summer Berry Ice Cubes recipe is made with fresh berry puree.  They add a delicious pop of flavor to your morning smoothie, a glass of water or iced tea. 

Give your morning smoothies a boost with these delicious berry smoothie cubes. They’re made with fruit puree and they provide a ad

I have become completely obsessed with these smoothie cubes and they’re now a staple in my freezer.  They’re so convenient to add to my morning smoothies.  I even love to pop them in a glass of water for the added pop of flavor and nutritional benefits.

Berry Ice Cubes Recipe

This recipe uses fresh blueberries and fresh raspberries, but frozen berries work just as well.  

• Blueberries
• Raspberries
• Water or coconut water

Find printable recipe with the measurements below.

Variations

Add strawberries, blackberries, cherries and cranberries to the mix.

How to Make Berry Ice Cubes

Making the fruit puree for this recipe takes about 5 minutes start to finish, plus 3-4 hours (or overnight) to freeze the ice cubes.

1. Add berries to a blender and blend well.
2. Pour in a little coconut water or plain water to make blending easier if needed.
3. Evenly distribute mixture into 2 ice cube trays.
4. Freeze 3-4 hours or overnight.

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Yield: 24 ice cubes

Summer Berry Ice Cubes

Prep Time 5 minutes

Cook Time 2 hours

Additional Time 4 hours

Total Time 6 hours 5 minutes

This Summer Berry Ice Cubes recipe is made with fresh pureed berries.  They add a delicious pop of flavor to your morning smoothie, a glass of water or iced tea. 

Ingredients

• 3 cups fresh blueberries
• 3 cups fresh raspberries
• 4 cups cups coconut water, divided

Instructions

1. Add berries and water or coconut water to a blender and blend well.
2. Strain mixture through a fine mesh.
3. Evenly distribute mixture into 2 ice cube trays.
4. Freeze 3-4 hours or overnight.

Notes

Tips

Straining the berry skins and seeds make these cubes melt more cleanly without the floating bits in your drink.  If you don't care about that - then you can just skip the straining step.

To Make Layered Ice Cubes

If you make layered ice cubes, you'll want to use coconut water because it will give you a little more white definition that plain water.

1. Add the blueberries and 1 cup coconut water in a blender and blend well.
2. Strain the mixture through a fine mesh.
3. Rinse the blender and wipe dry.
4. Add the raspberries and 1 cup coconut water in a blender and blend well.
5. Strain the mixture through a fine mesh.
6. Evenly distribute the blueberry mixture into 2 ice cube trays - about 2 teaspoons per each ice cube mold.
7. Freeze for about 2 - 3 hours until solid.
8. Remove from the freezer and spoon about 2 teaspoons plain coconut water into each ice cube mold.
9. Freeze for about 2 - 3 hours until solid.
10. Remove the trays from the freezer and spoon about 2 teaspoons of the raspberry mixture into each ice cube mold.
11. Freeze for about 2 - 3 hours or until solid.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 26Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 42mgCarbohydrates: 6gFiber: 2gSugar: 4gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.