Strawberry Lemonade

Learn how to make strawberry lemonade with this easy homemade Strawberry Lemonade recipe. This refreshing drink is made with fresh strawberries, lemons, honey and water and it screams of summer!

This homemade Strawberry Lemonade is super easy to make and it’s perfect for backyard barbecues, holidays, birthday parties and more.

Most lemonades are made with refined white sugar or corn syrup, which can cause inflammation and blood sugar spikes, but this Strawberry Lemonade recipe uses honey which is considered to be a healthier all-natural sweetener option.   

Strawberry Lemonade Recipe

We use my honey lemonade as a base for this recipe, then we add strawberry puree to the mix. 

• Lemons. Juice enough lemons so you have 1-1/2 cups lemon juice.  Strain lemon juice through fine mesh into the glass pitcher with honey syrup. 
• Honey. We use honey for this recipe rather than pure cane sugar. The health benefits of honey can be lost when honey is heated, so we don’t heat the honey to make this recipe, instead we blend or stir the honey with water which dissolves the honey just fine.
• Water. Dilute with as much or as little water as you like for your desired level of sweetness and tartness.
• Strawberries. We use about 1 cup (about 1/2 a pound) of organic juicy ripe strawberries for this recipe. 

Find printable recipe with the measurements below.

How To Make Strawberry Lemonade

This recipe for  Strawberry Lemonade couldn’t be easier to make! We use just 4 ingredients and it comes together in about 10 minutes start to finish!

• Puree Strawberries.  Toss the strawberries (stems removed) into a blender and puree. Strain through a fine mesh strainer, pressing the puree with a silicon spatula to push the puree through the strainer.
• Make honey syrup. Blend 2 cups room temperature water with 1-1/2 cup honey in a blender until honey is dissolved and pour into a glass pitcher. If you don’t strain the strawberry puree first, then you can add it to the blender with the honey and water at this point.
• Juicing Lemons. Juice enough lemons so you have 1-1/2 cups lemon juice.  Strain lemon juice through fine mesh into the glass pitcher with honey syrup.
• Add Water. Dilute  mixture with as much or as little water as you like for your desired level of sweetness and tartness.
• Stir. Stir the mixture together in a pitcher using a wooden spoon. Chill before serving and serve over ice.

How To Store It

Store Strawberry Lemonade in a tall pitcher or sealed mason jars in the refrigerator for up to a week. You can also pour into ice cube trays to make flavored ice cubes to add to water or iced tea like I’ve done with these Arnold Palmer (Sweet Tea) Ice Cubes. Or you can pour into popsicle molds to make Strawberry Popsicles.

More Strawberry Recipes

• Strawberry Milk
• Strawberry Cacao Smoothie
• Strawberry Banana Smoothie
• Summer Strawberry Vinaigrette
• Strawberry Oatmeal Smoothie
• Strawberry Spinach Quinoa Salad

Looking For More Summer Drink Recipes To Make?

• Watermelon Agua Fresca
• Easy Homemade Limeade
• Pink Lemonade
• White Grape Spritzer
• Arnold Palmer  (Sweet Tea)
• Watermelon Juice 
• Iced Orange Ginger Green Tea
• Antioxidant Rich Blueberry Green Tea
• Fruit Infused Turmeric Tea
• Sparkling Blackberry Mint Spritzer

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Yield: 8 Servings

Strawberry Lemonade

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Learn how to make Strawberry Lemonade with this easy homemade Strawberry Lemonade recipe. This refreshing drink is made with fresh strawberries, lemons, honey and water and it screams of summer!

Ingredients

• 1 cup fresh organic strawberries, stems removed
• 1-1/2 cup fresh squeezed lemon juice
• 1-1/2 cup raw honey
• 8 cups water

Instructions

1. Puree strawberries in a blender or food processor. Strain through a fine mesh strainer, pressing the puree with a silicon spatula to push the puree through the strainer. Set aside.
2. Blend 2 cups of water (room temperature) and honey in a blender until honey is dissolved and pour into a glass pitcher. If you don't strain the strawberry puree first, you can add to the blender with the honey and water.
3. Juice enough lemons so you have 1-1/2 cups lemon juice.  Strain lemon juice through fine mesh and pour into the glass pitcher.
4. Pour the strawberry puree into the glass pitcher.
5. Pour water into the glass pitcher (as much or as little as you like) to achieve your desired level of sweetness and tartness.
6. Stir the mixture together using a wooden spoon.
7. Chill before serving and serve over ice..

Notes

Store Strawberry Lemonade in a tall pitcher or sealed mason jars in the refrigerator for up to a week. You can also pour into ice cube trays to make flavored ice cubes to add to water or iced tea like I've done with these Arnold Palmer (Sweet Tea) Ice Cubes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 278Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 76gFiber: 1gSugar: 72gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.