Strawberry Banana Smoothie
This Strawberry Banana Smoothie recipe is rich and creamy and tastes like strawberry ice cream. It’s an easy-to-make strawberry and banana smoothie that’s made with oat milk, frozen strawberries, frozen bananas and pure vanilla extract.
This strawberry and banana smoothie makes a great morning smoothie, post workout smoothie or a healthy afternoon snack.
Our strawberry and banana smoothie is refreshing and light and its another one of our favorite smoothie recipes to make.
Best Strawberry Banana Smoothie Recipe
You will need just four ingredients to make this rich strawberry and banana smoothie.
- Milk. We use unsweetened oat milk for this recipe, but feel free to use whatever unsweetened milk you like. Oat milk is naturally free from lactose, soy and nuts.
- Strawberries. You can use either fresh or frozen strawberries for this smoothie, but I recommend using frozen strawberries for a colder, thicker and creamier smoothie with a richer strawberry flavor.
- Bananas. We use frozen bananas for this smoothie because frozen bananas also make a colder, richer and creamier smoothie rather than room temperature bananas.
- Pure Vanilla Extract. Adding pure vanilla extract to this smoothie makes it taste like strawberry ice cream.
Find printable recipe with the measurements below.
How To Make Strawberry And Banana Smoothie
- Measure. Measure out all of the ingredients and add them to a blender.
- Blend. Blend until smooth and enjoy the absolute most delicious strawberry smoothie you’ve ever taste. If it’s too thick to blend, stop the blender, remove the lid and stir the ingredients with a wooden spoon or spatula to break things up, then add a more oat milk for desired consistency) and blend until smooth.
How To Freeze Bananas For Smoothies
- Peel the bananas. Peel ripe bananas and discard the peel.
- Slice bananas. Slice bananas into in 1/2 – 1-1/2 inch pieces (they don’t have to be perfectly sized).
- Cookie sheet. Lay the banana slices in a single layer on a cookie sheet (you can lay down a piece of parchment paper first if you want).
- Freeze. Put the cookie sheet with the banana slices in the freezer for 2o minutes.
- Loosen banana slices. After 20 minutes lift the banana pieces up from the baking sheet with a spatula so they won’t stick during the remaining freeze time. Then pop them back in the freezer to freeze for about 2 hours.
- Transfer to freezer bags. Use a spatula to loosen the frozen banana slices from the cookie sheet and transfer them to a plastic freezer bag.
- Store in freezer. Store in an air-tight container or bag in the freezer for up to 6 months.
Looking For More Smoothie Recipes To Make?
- Strawberry Milk
- Mixed Berry Smoothie
- Strawberry Oatmeal Smoothie
- Strawberry Cacao Smoothie
- Pitaya Bowl
- Acai Bowls
- Blueberry Spinach Smoothie
- Chocolate Cherry Oat Smoothie
Strawberry Banana Smoothie
This Strawberry Banana Smoothie recipe is rich and creamy and tastes like strawberry ice cream. It's an easy-to-make strawberry and banana smoothie that's made with oat milk, frozen strawberries, frozen bananas and pure vanilla extract.
Ingredients
- 2-1/4 cups oat milk
- 2 cups strawberries (fresh or frozen)
- 2 bananas (peeled, sliced and frozen)
- 2 teaspoons pure vanilla extract
Instructions
- Measure out all of the ingredients and add them to a blender.
- Blend ingredients until smooth. If it's too thick to blend, stop the blender, remove the lid and stir the ingredients with a wooden spoon or spatula to break things up, then add more oat milk for desired consistency and continue to blend until smooth.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 434Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 22mgCarbohydrates: 99gFiber: 10gSugar: 62gProtein: 6g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.