Pumpkin Pie Spice
Learn how to make Pumpkin Pie Spice with this simple homemade pumpkin pie spice recipe. This pumpkin pie seasoning is a warm and cozy blend to add to pies, breads, muffins, pancakes, oatmeal, coffee and more.
This recipe is a versatile one, so you can adjust the quantities of spices to create a flavor that is perfect for any particular recipe.
Homemade Pumpkin Pie Spice Recipe
- Cinnamon
- Ginger
- Nutmeg
- Cloves
- Allspice
Find printable recipe with measurements below.
Variations
- Add 1/4 teaspoon white pepper
- Omit the allspice and add 1/4 teaspoon cardamom instead
How To Make Pumpkin Pie Spice
This recipe is simple to make! Just measure the ingredients, add them to a small bowl or mason jar and stir with a fork, whisk or spoon. You can also add the ingredients to a mason jar, seal the lid tightly and shake to mix the ingredients together. Store in an air-tight container in your pantry for up to 1 year.
How Do You Use Pumpkin Pie Spice?
Use this festive warm and cozy spice blend to all of your favorite fall recipes.
- Pumpkin pie. Use two teaspoons for a 9″ pumpkin pie.
- Breads and Muffins. Add it to the batter for breads and muffins.
- Cookies. Substitute cinnamon sugar for pumpkin spice and granulated sugar to roll cookies in.
- Oatmeal. Sprinkle it into your morning oatmeal.
- French Toast, Pancakes and Waffles. Add it to your pancake and waffles batter and sprinkle it over French toast.
- Coffee, Cappacino and Lattes. Add a little spice to your morning drinks.
- Whipped Cream. Sprinkle it over whipped cream.
More Fall Recipes
- Fried Apples
- Apple Crisp
- Gluten Free Pumpkin Bread
- Dairy Free Pumpkin Pudding
- Healthy Caramel Apples
- Gluten Free Pecan Bars
- Seasoned Pumpkin Seeds
Looking For More Seasoning Blends?
Pumpkin Pie Spice
Learn how to make Pumpkin Pie Spice with this simple homemade pumpkin pie spice recipe. It is a warm and cozy spice blend to add to pies, breads, muffins, pancakes, oatmeal, coffee and more.
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
- Measure the spices and add them to a small bowl or mason jar and stir with a fork, whisk or spoon. You can also add the ingredients to a mason jar, seal the lid tightly and shake to mix the ingredients together.
- Store in a tightly sealed air-tight container in your pantry for up to up to 12 months.
Notes
Variations
- Add 1/4 teaspoon white pepper
- Omit the allspice and add 1/4 teaspoon cardamom instead
