Pickled Radish
Learn how to pickle radishes with this quick Pickled Radish recipe. It is made with red radish, garlic, apple cider vinegar, honey and peppercorns. And it comes together in just about 25 minutes. Quick Pickled Radishes add a delicious pop of flavor to tacos, burgers, sandwiches and salads.
These Quick Pickled Radishes are quick and easy to make and they are great added to salads, avocado toast and tacos.
Pickled radishes are made pretty much the same way that I make my quick pickled onions (which I especially love) and pickled jalapenos. They’re sliced thin, but they can also be grated using a box grater which makes a nice garnish for tacos.
Pickled Radishes Recipe
- Red radish
- Garlic cloves
- Apple cider vinegar
- Water
- Honey (or pure maple syrup or granulated sugar)
- Peppercorns
- Coriander or cumin seeds (optional)
Find the printable recipe with measurements below.
How to Pickle Radishes
This recipe comes together in about 25 minutes start-to-finish.
- Slice off the tops and bottoms of the radishes (discard radish leaves or use them to make pesto with)
- Thinly slice them into rounds.
- Place the sliced rounds in a glass jar.
- Combine vinegar, water, honey and salt in a small saucepan.
- Bring to a boil, then remove from heat.
- Add the peppercorns, garlic and coriander seeds.
- Pour brine over sliced rounds in the jar.
- Place the lid on jar and cool to room temperature then store in the refrigerator
Variations
- Using a box grater, grate the radishes with carrot for pickling. They’re great to garnish tacos with!!
How to Store Pickled Radishes
Store in an air-tight container or a mason jar in the refrigerator for up to 2 weeks. I find them best if eaten during the first week.
How to Serve Them
- Serve with burgers. Quinoa Black Bean Burgers, Mexican Avocado Chicken Burger
- Add to tacos and taco bowls (especially delish on potato tacos). Taco Salad Bowl
- Mix into salads. Black Bean and Corn Salad, Everyday Tossed Salad,
- Add to sandwiches. Tuna Salad Sandwich, Chickpea Tuna Salad
What are Radishes?
Radishes are a root vegetable, closely related to broccoli, mustard greens, kale, cauliflower, cabbage and turnips, and this often overlooked vegetable is so rich with nutritional benefits.
More Pickled Vegetables Recipes
Pickled Radish
Learn how to pickle radishes with this quick Pickled Radish recipe. It is made with red radish, garlic, apple cider vinegar, honey and peppercorns. And it comes together in just about 25 minutes. Quick Pickled Radishes add a delicious pop of flavor to tacos, burgers, sandwiches and salads.
Ingredients
- 1 large bunch of radishes (15-20 radishes), sliced thin
- 1/2 cup apple cider vinegar (or white vinegar)
- 1 cup water
- 2-3 tablespoons honey (or pure maple syrup or granulated sugar)
- 2 teaspoons sea salt
- 2-3 cloves garlic
- 1/2 teaspoon peppercorns
- 1/2 teaspoon coriander or cumin seeds (optional)
Instructions
- Slice off the tops and bottoms of the radishes (discard radish leaves or use them to make pesto with).
- Thinly slice the radishes into rounds.
- Place the radish rounds in a glass jar.
- Combine vinegar, water, honey and salt in a small saucepan.
- Bring to a boil, then remove from heat.
- Add the peppercorns, garlic and coriander seeds.
- Pour brine over radishes in jar.
- Place the lid on jar and cool to room temperature then store in the refrigerator.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 532mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
