Peanut Butter Jelly Overnight Oats

This Peanut Butter Jelly Overnight Oats recipe is made with old-fashioned rolled oats, milk, honey, unsweetened peanut butter, jelly and banana slices. Peanut butter overnight oats is a healthy breakfast that you can easily prep ahead for busy mornings.   

This recipe is an easy one to make and these oats are a great way to start your day.

Peanut Butter Overnight Oats Recipe

• Organic oats
• Milk (use whatever milk you like)
• Natural unsweetened peanut butter
• Jelly (natural or homemade)
• Honey
• Pure vanilla extract

How To Make Peanut Butter Jelly Overnight Oats

These easy overnight oats come together in about 5 minutes to prep, then chill overnight in the refrigerator. To make your life easier, you can soak these overnight oats in mason jars to store in the refrigerator. They make a great grab-and-go breakfast.

1. Blend milk, peanut butter and honey in a mason jar or small bowl.  Combine well
2. Stir in the oats and make sure they’re all covered
3. Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours)
4. Serve with jam or jelly, banana slices and granola.

How To Store Leftovers

1. Store leftovers in an airtight container in the refrigerator. If properly stored, they will last up to 2 dayas, but they’re really best if consumed within the first 12-24 hours.

Looking For More Breakfast Recipes To Make?

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• Breakfast Sliders
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• Tomato Basil Scrambled Eggs
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• Vegan Breakfast Skillet

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Yield: 1 serving

Peanut Butter Jelly Overnight Oats

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

This Peanut Butter Jelly Overnight Oats recipe is made with old-fashioned rolled oats, milk, honey, unsweetened peanut butter, jelly and banana slices. Peanut butter overnight oats is a healthy breakfast that you can easily prep ahead for busy mornings.   

Ingredients

• 1/2 cup unsweetened plain almond milk
• 1-1/2 tablespoons creamy natural peanut butter
• 1 teaspoon pure clover honey
• 1/4 teaspoon pure vanilla extract
• 1/2 cup gluten-free rolled oats
• 1 tablespoon Mixed Berry Chia Seed Jam

Instructions

1. Blend almond milk, peanut butter, honey and pure vanilla extract in a mason jar or small bowl. Combine well.
2. Stir in the oats so they're well blended. Add more almond milk if needed.
3. Cover securely with a lid or plastic wrap and place in the refrigerator for 4-6 hours, best if overnight
4. Serve with jam or jelly, peanut butter, slices of banana and granola.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 525Total Fat: 25gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 135mgCarbohydrates: 65gFiber: 12gSugar: 22gProtein: 16g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.