Maple Vinaigrette
This homemade Maple Vinaigrette recipe is one of my favorite homemade salad dressing recipes to make. It’s made with Braggs apple cider vinegar, pure maple syrup, Dijon mustard and olive oil. This maple dijon vinaigrette has a completely addictive flavor and its especially great with mixed greens or arugula tossed with fruit, nuts and cheese (goat or feta).
This maple vinaigrette dressing is a staple in my house. It’s so easy to make and the flavor is amazing! And, it’s always a crowd-pleaser at potlucks and backyard barbecues.
I love making homemade salad dressings because the ingredients are fresher, healthier and they taste better that the bottled stuff you buy at the grocery store. Once you get in the habit of making homemade salad dressings, you’ll love how quick and easy they are to make and how superior the taste is compared to your store-bought favorites. As for this Maple Dijon Vinaigrette, it’s an easy one to make, and I usually have all of the ingredients on hand to make it.
Maple Vinaigrette Recipe
This recipe for maple vinaigrette is made with just 4 simple ingredients.
- Apple Cider Vinegar. We use apple cider vinegar to make this dressing.
- Pure Maple Syrup. This adds sweetness and so much flavor to the dressing. Be sure to use pure maple syrup for this recipe.
- Dijon Mustard. Adding a bit of Dijon mustard helps to emulsify this dressing.
- Olive Oil. We use olive oil for this recipe (either extra-virgin or light). I prefer to use light olive oil for a lighter taste and so the maple flavor can really shine through.
- Seasoning. We sprinkle in just a little salt and pepper for seasoning.
Find printable recipe with measurements below.
How To Make Maple Vinaigrette
This consistency for this vinaigrette is best when blended rather than whisked or shaken.
- Add all of the ingredients to a blender and blend for a few seconds until the ingredients are well incorporated.
How To Store Leftovers
Leftovers will keep in the tightly sealed mason jar in the refrigerator for up to a week. You will need to let the mason jar sit at room temperature for a few minutes before using though because the olive oil will solidify a bit in the refrigerator.
Serving Suggestions
This Maple Vinaigrette is a delicious dressing that you can toss with just about any salad, but it is especially delicious when tossed with green salads with apples, berries, seeds and nuts.
- Kale Salad with Cranberries
- Spinach Berry Antioxidant Salad
- Superfood Salad
- Everyday Detox Salad
- Beet Kale and Quinoa Salad
Looking For More Easy Salad Dressing Recipes To Make?
- Creamy Gorgonzola Dressing
- Sun Dried Tomato Vinaigrette
- Lemon Olive Oil Dressing
- Greek Salad Dressing
- Jalapeno Ranch Salad Dressing
- Ginger Salad Dressing
- Italian Salad Dressing
- Caesar Salad Dressing
- Apple Cider Vinegar Dressing
Maple Vinaigrette
This homemade Maple Vinaigrette recipe is one of my favorite homemade salad dressing recipes to make. It’s made with Braggs apple cider vinegar, pure maple syrup, Dijon mustard and olive oil. This maple dijon vinaigrette has a completely addictive flavor and its especially great with greens tossed with apples and pears.
Ingredients
- 1/4 cup apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup pure maple syrup
- 2/3 cup light olive oil
- 1 tablespoon water
- Salt and freshly ground black pepper to taste
Instructions
- Add all of the ingredients to a blender and blend for a few seconds until the ingredients are well incorporated.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 189Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 73mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
