Immune Boosting Whole Lemon Ice Cubes

This Immune Boosting Whole Lemon Ice Cubes recipe is made with whole lemons (peel and all) and a little bit of water to help them blend easily. Lemon ice cubes add a perky pop of flavor to a tall glass of water or tea, juice blends, smoothies, soups, sauces and more.

These perky citrus cubes are great to add to a pitcher of water to make refreshing infused water to sip on all day long.  

Whole Lemon Ice Cubes Recipe

This recipe is easy to make and they’re so convenient to have on hand in the freezer.

• Organic lemons
• Purified water
• Ice cube trays (I got mine at Target)

Find printable recipe with measurements below.

How to Make Lemon Ice Cubes

1. Chop. Chop 2 to 3 large organic lemons
2. Blend. Add chopped lemons to a high speed blender with a small amount of water. Blend until the consistency is smooth, adding more water if needed 
3. Freeze. Pour the mixture into the trays. Freeze for 6-8 hours or until solid
4. Store. Transfer the cubes from the trays to freezer bags and store in the freezer.  

Looking for More Flavored Ice Cubes Recipes

• Pomegranate Elderberry Ice Cubes
• Anti-inflammatory Ginger Ice Cubes 
• Cold Fighting Citrus Ice Cubes
• Summer Berry Ice Cubes
• Immune Boosting Flavored Ice Cubes
• Summer Peach Ice Cubes
• Antioxidant Rich Blueberry Ice Cubes

Continue to Content

Print

Yield: 12 ice cubes

Immune Boosting Whole Lemon Ice Cubes

Prep Time 10 minutes

Additional Time 6 hours

Total Time 6 hours 10 minutes

Make lemon infused water (also called fruit water) with these Whole Lemon Ice Cubes.  These frozen lemon ice cubes pack a big nutritional punch, and they add great flavor when added to a tall glass of water, juice blends, smoothies, soups and sauces.

Ingredients

• 2 - 3 large organic lemons
• 1/4 - 1/2 cups mountain spring water

Instructions

1. Add lemons to blender or food processor and blend.
2. Slowly pour in the water a little at a time with the lemons for easier blending. Add more water as needed, but you don't want them watered down too much.
3. Pour the blended lemons into ice cube trays.
4. Freeze for 4-6 hours or until completely frozen.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.