Iced Coffee Flavored Water

This Iced Coffee Flavored Water  recipe made with brewed coffee, oat milk, honey and water. It’s light and refreshing and it has a delicious coffee flavor that you can enjoy throughout the day. 

If you love the taste of coffee but you’re trying to cut back on your caffeine intake, then this drink is for you!

This coffee flavored water is a favorite drink that I like to sip on in the late mornings/early afternoons. I absolutely love it! It’s quick and easy to make, especially if you already have the coffee made and chilling in the refrigerator. Sometimes I’ll ad 1/2 teaspoon of pure vanilla extract to the mix if I want to add a hint of vanilla flavor to the coffee.  This coffee flavor water is a great way to stay hydrated while enjoying a light coffee flavor without all the caffeine.

Coffee Flavored Water Recipe

• Brewed Coffee. We use a breakfast blend ground coffee for this recipe, but use whatever coffee you like (regular or decaffeinated).  I personally like Gelson’s and Illy (Classico) Brands.
• Milk. Use whatever kind of milk you like, but for this recipe we use unsweetened oat milk (Califia Extra Creamy Oat Milk).
• Sweetener. We keep it simple here by using Pure Clover Honey as the sweetener rather than granulated sugar.
• Ice. Use plenty of ice so the flavored coffee water will be nice and cold.
• Water. Use a good filtered or spring water for the recipe rather than tap.

Find printable recipe with the measurements below.

How To Make Iced Coffee Flavored Water

1. Brew Coffee. The standard coffee-to-water ratio is 2 – 2-1/2 tablespoons ground coffee for every 1 cup of water. Adjust to your personal taste (adding more coffee if you like it a little stronger tasting).
2. Fill Glass With Ice. Fill a glass up with ice cubes (about 7-8 ice cubes)
3. Add Coffee and Oat Milk. Pour in 1/4 cup coffee and 3 tablespoons oat milk into the glass.
4. Sweetener. Drizzle about 1-2 teaspoons honey into the glass. Adjust to taste.
5. Add Water. Pour in 1 cup of water and stir ingredients together.
6. Enjoy. Add a straw to the glass and enjoy!

How To Brew Coffee With A Coffee Maker

1. Coffee Filter. Place a coffee filter in the coffee maker basket.
2. Measure Coffee. Measure coffee 2 to 2-1/2 tablespoons of ground coffee. Put the coffee grounds in the coffee filter.
3. Measure Water. Measure the desired amount of water and pour in the coffee maker reservoir.
4. Brew. Press the button to start brewing the coffee.
5. Serve. Pour the brewed coffee into a carafe and either enjoy a hot cup of coffee or refrigerate to enjoy later. 

Tips For Making French Press Coffee 

1. Measure Coffee. Measure coffee 2 to 2-1/2 tablespoons of ground coffee. Put the coffee grounds in the bottom of the French press.
2. Boil Water. Boil the amount of water you need. Remove from heat and let water rest/cool for 30 seconds.
3. Brew Coffee. Pour the water over the coffee grounds. After 1 minute stir the grounds (I typically use the handle of a wooden spoon) and let it brew for another 3 minutes.
4. Plunge. Gently press the plunger in the French press and push down so the coffee grounds rest on the bottom.
5. Serve. Pour the pressed coffee into a carafe and either enjoy a hot cup of coffee or refrigerate to enjoy later. Don’t let the coffee rest in the French press longer than 4 minutes or the coffee will become bitter tasting.

Looking For More Refreshing Drink Recipes?

• Watermelon Agua Fresca
• Lemon Water
• Fruit Infused Water
• Pomegranate Water
• Cucumber Water
• Detox Water
• Sparkling Blackberry Mint Spritzer

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Print

Yield: 1 serving

Iced Coffee Flavored Water

Prep Time 10 minutes

Total Time 10 minutes

This Iced Coffee Flavored Water recipe made with brewed coffee, oat milk, honey and water. It's light and refreshing and it has a delicious coffee flavor that you can enjoy throughout the day. 

Ingredients

• 1/4 cup brewed coffee
• 3 tablespoons oat milk
• 2 teaspoons pure clover honey (adjust to taste adding more or less)
• 1 cup water (filtered or spring)
• 8 ice cubes

Instructions

1. Brew Coffee
2. Add ice to glass.
3. Pour coffee into over the ice.
4. Add oat milk and honey.
5. Pour 1 cup water over the ice and stir to dissolve honey.
6. Serve with a straw and enjoy!

Notes

How To Brew Coffee With A Coffee Maker

1. Coffee Filter. Place a coffee filter in the coffee maker basket.
2. Measure Coffee. Measure coffee 2 to 2-1/2 tablespoons of ground coffee. Put the coffee grounds in the coffee filter.
3. Measure Water. Measure the desired amount of water and pour in the coffee maker reservoir.
4. Brew. Press the button to start brewing the coffee.
5. Serve. Pour the brewed coffee into a carafe and either enjoy a hot cup of coffee or refrigerate to enjoy later. 

Tips For Making French Press Coffee 

1. Measure Coffee. Measure coffee 2 to 2-1/2 tablespoons of ground coffee per 1 cup water. Put the coffee grounds in the bottom of the French press.
2. Boil Water. Boil the amount of water you need. Remove from heat and let water rest/cool for 30 seconds.
3. Brew Coffee. Pour the water over the coffee grounds. After 1 minute stir the grounds (I typically use a wooden spoon) and let it brew for another 3 minutes.
4. Plunge. Gently press the plunger in the French press and push down so the coffee grounds rest on the bottom.
5. Serve. Pour the pressed coffee into a carafe and either enjoy a hot cup of coffee or refrigerate to enjoy later. Don't let the coffee rest in the French press longer than 4 minutes or the coffee will become bitter tasting.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 17gFiber: 0gSugar: 15gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.