How to Make Pita Chips
Learn How to Make Pita Chips with this easy homemade pita chips recipe so they turn out perfect every time! Homemade Pita Chips are made with pita bread or pita pockets, extra-virgin olive oil, seasoning and salt and baked in the oven.
This recipe is so easy to make and they turn out perfect every time! Make a batch for your next homemade Mediterranean dish or serve them as a snack with your favorite dips and watch them disappear.
These homemade pita chips are deliciously crispy, super easy to make and they taste much fresher than store-bought.
Pita Chips Recipe
homemade corn pita chips recipe calls for just 3 ingredients. Not only do homemade pita chips taste better than store-bought bag, but you get to control the types of seasoning and the amount of salt used in making them.
- 3 pita bread or pita bread pockets
- Extra-virgin olive oil
- Seasoning – I use either Italian seasoning or oregano
- Salt – Flakey salt
For full recipe instructions, please see the recipe card below.
How To Make Them
If you’ve ever wondered how to make pita chips, well it couldn’t be easier. There’s very little prep and clean up, and they come together in about 15 minutes.
- Heat oven to 425 degrees.
- If using pita pockets, then split them in half making single flat rounds. Use a sharp knife if needed to slice them in half to make the flat rounds.
- Using a pastry brush, brush the pita rounds on both sides with extra-virgin olive oil and sprinkle with seasoning and salt.
- Cut the pita rounds into triangles, slicing the pita rounds first in half, then in quarters then into 8 triangles.
- Place on the triangles on a baking sheet spacing apart just a bit so as not to crowd them so they bake evenly.
- Bake for 5-10 minutes or until they are crispy and golden in color. Keep an eye on them so they don’t burn.
Serving Suggestions
Homemade Pita Chips make a healthy snack served with hummus, tzatziki and your other dips.
- Jalapeno Hummus
- Tzatziki Sauce
- Spinach Hummus
- Lemon Dill Sauce
- Avocado Hummus
- Greek Yogurt Ranch Dip
Or break them up and toss in your favorite salads like you would croutons or tortilla chips.
How to Store Pita Chips
Be sure to store leftover pita chips in an air-tight container. They should last up to a week. But since they’re so easy to make, why not make a fresh batch if you haven’t used leftovers after a few days.
More Resources
- How to Boil Corn
- How to Make Tortilla Chips
- How to Bake Sweet Potatoes
- How to Make Sun-Dried Tomatoes
- How to Make Cauliflower Rice
- How to Cook Quinoa
How to Make Pita Chips
Learn How to Make Pita Chips with this easy homemade pita chips recipe so they turn out perfect every time! Homemade Pita Chips are made with pita bread or pita pockets, extra-virgin olive oil, seasoning and salt.
Ingredients
- 3 Pita bread or pita bread with pockets
- Extra-virgin olive oil
- Dried oregano (or Italian seasoning)
- Flakey salt
Instructions
- Heat oven to 425 degrees.
- If using pita pockets, then split them in half making single flat rounds. Use a sharp knife if needed to slice them in apart to make the flat rounds.
- Using a pastry brush, brush the pita rounds on both sides with extra-virgin olive oil and sprinkle with seasoning and salt.
- Cut the pita rounds into triangles, slicing the pita rounds first in half, then in quarters then into 8 triangles.
- Place the triangles on a baking sheet spacing apart just a bit so as not to crowd them so they bake evenly.
- Bake for 5-10 minutes or until they are crispy and golden. Keep an eye on them so they don't burn.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 33Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 78mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 1g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
