Hibiscus Tea Recipe
This Hibiscus Tea Recipe (Agua de Jamaica) combines dried hibiscus flowers, a mix of fresh organic berries and water to create a healthy thirst-quenching drink. Add a drizzle of honey or a splash of lemonade for a delicious tasting Hibiscus Sweet Tea. You might want to add this tea to your daily wellness plan, because there’s a lot of hibiscus tea benefits!
Hibiscus flower tea is an herbal tea that has a slightly tart flavor similar to cranberries. Besides tasting great, there’s a lot of health benefits of hibiscus tea. Learn how to make hibiscus tea using dried flowers with this easy recipe.
I personally prefer tea over coffee. I don’t think I’ve ever met a tea that I didn’t like. Hot or iced – I love tea. This hibiscus tea is great hot or cold, but I personally love it chilled. Tall glass. Lots of ice. A straw. And a tall pitcher in the refrigerator for refills! Hibiscus has a slightly tart fruity flavor, similar to cranberry, so you might want to add a drizzle of honey or a splash of lemonade to mellow the tartness a bit. Just a word of caution, because this tea is made with dried flowers, it can stain. So be careful of splashes and spills.
What is Agua de Jamaica?
Agua de Jamaica is another name for hibiscus tea, which is made from an infusion of dried hibiscus flower, fruit, cinnamon, seasoning and water.
Where Can You Buy Dried Hibiscus Flowers?
You should be able to find the loose dried hibiscus flowers either in the bulk section or packaged tea section at your local health food store.
Hibiscus Tea Recipe
- Water
- Dried hibiscus flowers
- Fresh berries (mix of raspberry, blueberry and blackberry) (optional)
- Mint leaves for garnish, if desired
- Sweeten with honey or a splash of lemonade to make Hibiscus Sweet Tea
Variation
- Add a cinnamon stick to boiling water when you steep hot tea. It makes it taste like Christmas!
How to Make Hibiscus Tea
Hibiscus tea (Agua de Jamaica) is easy to make and can be served hot or cold. It can be steeped in boiling water or cold brewed.
- Boil water. Bring 4 cups of water to a boil in a medium saucepan.
- Steep. Remove saucepan from heat and stir in the dried flowers. Let steep for about 20 minutes.
- Strain. Strain tea into a glass pitcher. Discard dried flowers. Add remaining 4 cups of water and chill.
- Serve. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus Sweet Tea.
- Refrigerate. Drink hot or keep Agua de Jamaica chilled in the refrigerator.
To make cold brewed tea:
- Mix water, flowers and berries. Combine the water, dried hibiscus flowers and berries in a pitcher or lidded jar.
- Steep. Place in the refrigerator for 4-8 hours. Steep longer (up to 12 hours) for a deeper tasting tea.
- Strain. Strain into a second pitcher.
- Serve. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus Sweet Tea.
- Refrigerate. Keep Agua de Jamaica chilled in the refrigerator.
If the tea is too strong, just dilute with a little more water. For individual serving – bring 1 cup of water to a simmer and pour over 1 tablespoon of leaves in a strainer placed over a mug. Let steep, then strain and enjoy as a hot tea, or cool to room temperature then pour into a glass and serve over ice.
How to Cold Brew Tea
Make your favorite cold brew iced tea with your favorite tea.
- Add 10 teabags or 5 tablespoons tea leaves (loose tea) to a pitcher.
- Pour 6-8 cups of water over the tea.
- Chill in the refrigerator for 4-8 hours. Steep longer (up to 12 hours) for a deeper tasting tea.
- To make fruit infused tea just add lemon, lime, berries or any fruit you like while the tea chills in the refrigerator.
If the tea is too strong, just dilute it with more water.
Does Hibiscus Tea Have Caffeine?
Nope. This tea is naturally caffeine-free.
Looking for More Iced Tea Recipes to Make?
- Arnold Palmer Drink
- Antioxidant Rich Blueberry Green Tea
- Fruit Infused Turmeric Tea
- Iced Orange Ginger Green Tea
Hibiscus Tea (Agua de Jamaica)
This Hibiscus Tea Recipe (Agua de Jamaica) combines dried hibiscus flowers, a mix of fresh organic berries and water to create a healthy thirst-quenching drink. Add a drizzle of honey or a splash of lemonade for a delicious tasting Hibiscus Sweet Tea.
Ingredients
- 8 cups of water (filtered or spring)
- 2 tablespoons dried hibiscus flowers
- 2 cups fresh berries (mix of raspberry, blueberry and blackberry)
- mint leaves for garnish, if desired
- sweeten with honey, if desired
Instructions
- Combine the water, dried hibiscus flowers and berries in a pitcher or lidded jar.
- Place in the refrigerator for 4-8 hours. Steep longer (up to 12 hours) for a deeper tasting tea.
- Strain into a second pitcher. Sweeten with raw honey (if desired).
- Garnish with mint leaves.
- Serve over ice.
- Keep refrigerated.
Notes
Hibiscus tea (Agua de Jamaica) is easy to make and can be served hot or cold. It can be steeped in boiling water or cold brewed.
- Boil water. Bring 4 cups of water to a boil in a medium saucepan.
- Steep. Remove saucepan from heat and stir in the dried flowers. Let steep for about 20 minutes.
- Strain. Strain tea into a glass pitcher. Discard dried flowers. Add remaining 4 cups of water and chill.
- Serve. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus Sweet Tea.
- Refrigerate. Drink hot or keep Agua de Jamaica chilled in the refrigerator.
If the tea is too strong, just dilute with a little more water. For individual serving – bring 1 cup of water to a simmer and pour over 1 tablespoon of leaves in a strainer placed over a mug. Let steep, then strain and enjoy as a hot tea, or cool to room temperature then pour into a glass and serve over ice.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 12gFiber: 3gSugar: 9gProtein: 1g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.