Green Goddess Dressing

This homemade Green Goddess Dressing recipe is made with sour cream, mayonnaise, lemon juice, fresh chives, parsley and tarragon, garlic, green onion and a couple of anchovy fillets if you like. 

Our Green Goddess Salad Dressing recipe is an easy one to make (just add everything to a food processor), and it has a really amazing flavor!

If you love rich and creamy salad dressings, you’re sure to enjoy this Green Goddess Salad Dressing. Be sure to serve warm crusty bread with whatever salad you toss it with. You’ll want something to soak up the last bit of dressing on your plate!

Green Goddess Salad Dressing Recipe Ingredients

• Sour cream
• Mayonnaise
• Anchovy fillets
• Lemon juice
• Fresh herbs (chives, parsley and tarragon)
• Anchovies (optional)
• Lemon juice
• Garlic
• Green onion
• Salt and pepper to taste
• Water (a tablespoon or two if you want a thinner consistency)

Find printable recipe with the measurements below.

Variations

• Use Greek yogurt instead of sour cream
• Omit the anchovies
• Add fresh basil instead of tarragon

How To Make Green Goddess Dressing

1. Blend. Add all of the ingredients to a food processor or blender and blend until smooth and creamy.
2. Refrigerate. Refrigerate the dressing up to an hour before serving so the flavors have a chance to blend together. Store in an airtight container in the refrigerator. If properly stored, the dressing should last up to 1 week in the refrigerator.

Serving Suggestions

This Green Goddess Salad Dressing is an incredibly delicious dressing that will go with just about any salad you’d want to toss it with. It also makes a great dip for raw veggies.

• Romaine Salad
• Spring Mix Salad
• Everyday Tossed Salad

Looking For More Creamy Salad Dressing Recipes?

• Jalapeno Ranch Dressing
• Buttermilk Ranch Dressing
• Yogurt Fruit Salad Dressing
• Cilantro Ranch Dressing
• BBQ Ranch Dressing
• Blue Cheese Ranch Dressing
• Vegan Ranch Dressing

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Yield: 6 servings

Green Goddess Dressing

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This homemade Green Goddess Dressing recipe is made with sour cream, mayonnaise, lemon juice, fresh chives, parsley and tarragon, garlic, green onion and a couple of anchovy fillets if you like. 

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 anchovies fillets, rinsed and chopped (optional)
• 1 tablespoon lemon juice
• 3 tablespoons chives, chopped
• 1/4 cup parsley, chopped 
• 1 teaspoon fresh tarragon, chopped
• 1 garlic clove, grated or minced
• 2 tablespoons green onion, chopped
• Salt and pepper to taste
• 1-2 tablespoons water if you like a thinner consistency

Instructions

1. Add ingredients to a blender and blend until smooth and creamy.
2. Refrigerate the dressing up to an hour before serving so the flavors have a chance to blend together.

Notes

Variations

• Use Greek yogurt instead of sour cream
• Omit the anchovies
• Add fresh basil instead of tarragon

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 207Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 31mgSodium: 229mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.