Learn how to make healthy homemade fruit punch juice with this easy Hawaiian Fruit Punch recipe. This refreshing drink is made with fresh mango and papaya, unsweetened pineapple juice and cranberry juice and coconut water.

A clear drinking glass filled with Hawaiian Fruit Punch and ice. A lemon and orange slice rest in the drink.

Homemade Hawaiian Fruit Punch juice is easy to make and it’s great for backyard barbecues, holidays, baby showers, birthday parties and more. 

Two clear drinking glasses filled with pink juice. Ice is scattered ear the glasses.

Many Hawaiian fruit punch recipes are made with added sugar or corn syrup and sometimes even artificial coloring. But this fruit punch recipe is made with all natural healthy ingredients. We love to make this punch during the warm summer months. It’s really tasting (and refreshing) and it’s quick and easy to make.

Hawaiian Fruit Punch Recipe

This fruit punch recipe is a great summer drink to make. You can also pour it into popsicle molds to make really tasty popsicles. 

  • Papaya and Mango  Use perfectly ripe sweet and juicy papaya and mango for this recipe. Peel and remove the seeds.
  • Juices. We use a blend of unsweetened pineapple and cranberry juice for this recipe.
  • Water. Coconut water adds a little tropical flavor to the mix. 
  • Garnish.  Garnish with fresh citrus slices and sprigs of mint if you like.

Find printable recipe with the measurements below.

Three clear drinking glasses filled with fruit punch juice and garnished with an orange and lemon slice. Ice is scattered next to the glasses.

How To Make Fruit Punch

 This is the easiest fruit punch recipe to make. You’ll only need 5 ingredients.

  1. Prep Ingredients.  Peel the papaya and mango and remove the seeds. Cut into diced pieces.
  2. Blend. Add the papaya, mango, pineapple juice and coconut water to a blender and blend until smooth. Strain over a fine mesh colander into a pitcher or a bowl. Stir in the cranberry juice.
  3. Enjoy. Serve over ice, sweeten with honey if it isn’t sweet enough for you, and garnish with slices of citrus and sprigs of mint.

How To Store It

Store Hawaiian Fruit Punch in an air tight container, a tall pitcher or sealed mason jars in the refrigerator for up to a week. You can also pour this into ice cube trays to make flavored ice cubes to add to water or iced tea like we’ve done with these Arnold Palmer (Sweet Tea) Ice Cubes. Or pour the punch into popsicle molds to make popsicles like these Strawberry Popsicles or use it to make granita like we did with this Basil Berry Granita.

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A clear drinking glass filled with Hawaiian Fruit Punch Juice made with papaya, mango, pineapple juice, cranberry juice and coconut water.
Yield: 6 servings

Fruit Punch

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Learn how to make healthy homemade fruit punch juice with this easy Hawaiian Fruit Punch recipe. This refreshing drink is made with fresh mango and papaya, unsweetened pineapple juice and cranberry juice and coconut water.

Ingredients

  • 1 cup mango, peeled, seeded and diced
  • 1 cup papaya, peeled, seeded and diced
  • 2 cups unsweetened pineapple juice
  • 1 cup unsweetened cranberry juice
  • 1-1/2 cups unsweetened coconut water

Instructions

  1. Peel the papaya and mango and remove the seeds. Cut into diced pieces.
  2. Add the papaya, mango, pineapple juice and coconut water to a blender and blend until smooth.
  3. Strain over a fine mesh colander into a pitcher or a bowl.
  4. Stir in the cranberry juice.
  5. Serve over ice, sweeten with honey if it isn't sweet enough for you, and garnish with slices of citrus and sprigs of mint.

Notes

How To Store It

Store Hawaiian Fruit Punch in an air tight container, a tall pitcher or sealed mason jars in the refrigerator for up to a week. You can also pour this into ice cube trays to make flavored ice cubes to add to water or iced tea like we’ve done with these Arnold Palmer (Sweet Tea) Ice Cubes. Or pour the punch into popsicle molds to make popsicles like these Strawberry Popsicles or use it to make granita like we did with this Basil Berry Granita.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 109Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 89mgCarbohydrates: 26gFiber: 2gSugar: 22gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.