Easy Garlic Aioli

This Easy Garlic Aioli recipe (garlic aioli homemade mayo) is a tasty combination of mayonnaise, garlic and lemon juice. It makes a perfect spread to slather on burgers, sandwiches and wraps, or use it as a dipping sauce for artichokes, chicken tenders, french fries and onion rings.  This recipe is so easy to make, you’ll have it committed to memory. 

If you love garlic, you’ll love this easy garlic aioli. It’s made with just a few ingredients and it comes together in a pinch.

What Is Garlic Aioli?

Classic garlic aioli is made by emulsifying garlic with olive oil. The word “aioli” comes from “ail” which is French for “garlic” and “oli” is Provencal for “oil”. Aioli is popular in parts of the Mediterranean, especially in Provence and other parts of Southern France, as well as Spain.

Garlic Aioli Recipe

This recipe for garlic aioli homemade mayo couldn’t be any easier to make. There’s not much to it, other than measuring out the ingredients, mincing the garlic, and stirring it all together with a fork or spoon. 

• Mayonnaise.  We use Best Foods (I think its called Hellman’s on the East Coast), but you can use an olive oil mayonnaise or vegan mayo if you prefer.
• Garlic. Garlic adds so much flavor to this aioli.
• Lemon Juice. Just a little freshly squeezed lemon juice adds a perky flavor to the mix.
• Seasoning.  Add just a pinch of freshly cracked black pepper to taste.

Find printable recipe with measurements below.

How To Make Garlic Aioli

This recipe is a simple one to make. I recommend making it in advance so the flavors have a chance to really meld together in the refrigerator.

1. Measure Ingredients. Measure the mayonnaise and add it to a small mixing bowl.
2. Mince Garlic. Use a garlic press or finely grate the garlic so the garlic pieces are very small and juicy. This will allow for better distribution of garlic flavor through the mayo. 
3. Stir Ingredients. Stir together the mayonnaise, garlic, lemon juice and pepper using a fork or a wire whisk until well blended.
4. Refrigerate. Place plastic wrap tightly over the bowl and refrigerate for up to an hour before serving (longer is even better) to allow the flavors to blend together.

How To Store It

Because this garlic aioli homemade mayo is made with mayonnaise, it will need to be placed in an airtight container and stored in the refrigerator where it will last up to 7-10 days. The flavors just get better after a day or two. Be sure to stir again before serving. 

What To Serve With Garlic Aioli

This easy Garlic Aioli great on sandwiches, wraps and burgers, or use it as a dipping sauce for chicken tenders, chicken nuggets, artichokes,  French fries and onion rings. You can also use it instead of butter to make a grilled cheese sandwich with. 

• Chopped Cheese
• Grilled Turkey Burgers
• Mexican Avocado Chicken Burgers
• Easy Chickpea Patties
• Oven Roasted French Fries

More Sauce Recipes

• Roasted Garlic Butter
• Artichoke Dipping Sauce
• Garlic Butter Sauce
• Easy Tzatziki Sauce
• Classic Burger Sauce
• Lemon Dill Sauce
• Avocado Mayonnaise
• Kalamata Olive Aioli

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Yield: 8 servings

Easy Garlic Aioli

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This Easy Garlic Aioli recipe is a delicious combination of mayonnaise, garlic and lemon juice. It's perfect to slather on burgers, sandwiches and wraps, or use it as a dipping sauce for artichokes, chicken tenders, french fries and onion rings.  This recipe for garlic aioli is so easy to make, you'll have it committed to memory.

Ingredients

• 1 cup real mayonnaise
• 2 garlic cloves, peeled and minced
• 1 tablespoon lemon juice
• Pinch of freshly ground black pepper

Instructions

1. Add the mayonnaise to a small mixing bowl.

1. Finely mince garlic using a garlic press or a fine grater or zester. Add the minced garlic and juice to the mayonnaise.
2. Stir the ingredients together using a fork or a wire whisk until they are well blended. Season with black pepper to taste.
3. Tightly cover the bowl with plastic wrap and refrigerate for up to an hour before serving (longer is even better) to allow the flavors to blend together.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 188Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 175mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.