Coconut Water Fruit Popsicles

This Coconut Water Fruit Popsicles recipe is made with fresh fruit, coconut water, lime juice and honey. These homemade fruit popsicles are refreshing and delicious and they scream of summer!

All you need to make these Coconut Water Fruit Popsicles is a blender and a popsicle mold with sticks.  Simply throw your fruit of choice in a blender with some coconut water, lime juice and a little honey.

Homemade fruit popsicles are a healthier alternative to store-bought popsicles that are laced with sugar, artificial sweeteners, artificial colors and preservatives.  

Fruit Popsicles Flavors

For these fruit popsicles, I used organic blueberries, raspberries, strawberries, mango, pineapple, watermelon, and honeydew melon.  For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little extra honey since blueberries tend to be more tart than sweet. Here are more fruit flavor ideas to make.

• Apple juice
• Blueberry
• Cranberry 
• Grape Juice
• Honeydew Melon
• Mango Juice
• Papaya
• Pineapple Juice
• Strawberry
• Watermelon Juice

Homemade Fruit Popsicles Recipe

• Fruit: Fresh fruit of your choice (mango, papaya, pineapple, watermelon, honeydew, blueberries, strawberries, raspberries or a mix of berries)
•  Liquid: We use coconut water for this recipe, but you can use plain water if you prefer. 
•  Lime Juice: We add a little lime juice to the mix.
• Honey: We add a little honey to the mix which adds a little sweetness.

How To Make Real Fruit Popsicles

1. Blend Fruit: Add chopped fruit to a blender with coconut water, lime juice and honey. Puree until well blended and the consistency is smooth.
2. Freeze popsicles:  Divide juice among the popsicle molds.  Leave a little space at the top allowing the popsicles room to expand. Place in the freezer for about an hour then remove and place popsicle sticks in the molds and return to the freezer.  Freeze for another 4-6 hours, or overnight, until popsicles are frozen solid.
3. Serve popsicles:  Run the sides and bottoms of the popsicle molds under warm-hot water for a few seconds so the popsicles will easily release from the mol

How To Make Rainbow Popsicles

To get the layered popsicles look, pour the mold with half of one fruit, then freeze for 10 – 15 minutes, then fill the mold to the top with another fruit.  If you want more layers, add a few tablespoons of fruit at a time, freeze a few minutes, then repeat.

How Do You Get Popsicles Out Of The Mold?

To loosen popsicles from the molds, run the sides and bottoms of the popsicle molds under warm-hot water for a few seconds, then the popsicles will easily release from the mold.

What Is The Best Way To Store Popsicles?

1. Store them in the popsicles molds themselves if you’re planning on eating them within a few days.
2. Place them in an air-tight freezer bag or container, placing a piece of wax paper between the popsicles so they don’t stick together.
3. Wrap each popsicle individually in wax paper and place them in an air-tight freezer bag or container if you want to store them for a longer period of time.
4. Place each individual popsicle in an air-tight freezer bag. Remove as much air from the bag as possible before sealing it shut. Place all individual popsicles in bags in a large freezer bag

How Long Do Popsicles Last In The Freezer?

For best results, consume popsicles that have been stored in the freezer within 6 months. Popsicles stored for a longer period of time in the freezer will develop ice crystals and start to lose their flavor.

More Popsicle Recipes

• Watermelon Popsicles
• Lime Popsicles
• Pineapple Paletas
• Coconut Water Fruit Popsicles
• Lemon Ginger Popsicle

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Yield: 6 Servings

Coconut Water Fruit Popsicles

Prep Time 10 minutes

Additional Time 8 hours

Total Time 8 hours 10 minutes

These Coconut Water Fruit Popsicles are like ague frescas on a stick.  They’re deliciously refreshing, brightly  flavored and they scream of summer.

Ingredients

• 1 cup chopped fresh fruit of your choice
• 3/4 cup coconut water
• 2 tablespoons lime juice, optional
• 2 tablespoons honey, optional

Instructions

1. Combine fruit, coconut water, lime juice and honey in a blender.
2. Puree until well blended and smooth.
3. Pour the mixture into your ice popsicle molds. Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze.
4. Place the lid on the mold and place in the freezer for about 15 - 20 minutes.
5. Remove from the freezer and add the sticks to the popsicles and freeze until solid.
6. Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds.

Notes

Fruit Suggestions

Mango, papaya, pineapple, watermelon, honeydew, blueberries, strawberries, raspberries or a mix of berries.

Variations

2 tablespoons lime juice (I use lemon juice with blueberries)
2 tablespoons honey (optional - I use honey with blueberries)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.