Celery Juice Recipe
Learn how to make celery juice in a blender or in a juicer with this easy Celery Juice Recipe.
This celery juice is delicious, refreshing and easy to make! All you’ll need is a stalk of celery and a blender (or a juicer).
To make this recipe, all you need is a blender. You can strain the juice through a fine mesh for a more liquified drink, but if you don’t mind a little texture, then don’t bother straining it.
Celery Juice Recipe
- 1 whole stalk of celery
Find printable recipe with the measurements below.
Variations
- Lemon juice
- Carrot
- Parsley
- Ginger (I personally like to add a little grated ginger to my juice)
How To Make Celery Juice In A Juicer
- Rinse and chop. Separate the ribs of celery from the stalk and rinse under cold water, removing any dirt. Chop the celery into 1-inch pieces.
- Juice. Feed the celery through the juicer.
- Enjoy. Serve over ice with slices of fruit.
- Store. Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.
How To Make Celery Juice In A Blender
- Rinse and chop. Separate the ribs from the stalk and rinse under cold water, removing any dirt. Chop into 1-inch pieces.
- Blend. Add the chopped pieces with about 1/4 cup of water to the blender.
- Strain. Pour into a container through a fine mesh colander or strainer. Press down on the compost to get all of the juice into the container.
- Enjoy. Serve over ice with slices of fruit.
- Store. Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.
Celery Rib vs Stalk
A stalk of celery (sometimes called a “bunch” of celery) refers to the “whole” of the celery with all of its ribs (or branches). Sometimes we mistakenly use the word stalk when we’re referring to a single “rib”, “stick” or “branch” of celery
Can You Eat Celery Leaves?
You sure can! The leaves are nutrient-dense and where most of the nutrients are found. I personally like to add chopped leaves to soups and stews like you would parsley. It adds a lot of flavor!
How To Store Celery
When choosing celery at the market, you want to make sure the celery stalks are firm and the leaves fresh, green and sturdy. It’s best to store it whole and intact in the refrigerator. Only rinse and chop it just before using so you don’t lose any of the nutrients. It will stay fresh for about 5-7 days in the refrigerator, then it starts to wilt.
Looking for More Easy Drink Recipes to Make?
- Cucumber Slushie
- Orange Ginger Juice
- Watermelon Juice
- Pineapple Ginger Cleansing Juice
- Apple Cider Vinegar Drink
- Carrot Juice
- Beet Ginger Detox Juice
- Turmeric Shots
- Ginger Shot
Celery Juice Recipe
Learn how to make celery juice in a blender or in a juicer with this easy Celery Juice Recipe.
Ingredients
- 1 stalk (bunch) organic celery
Instructions
How To Make Celery Juice In A Juicer
- Separate the ribs of celery from the stalk and rinse under cold water, removing any dirt. Chop the celery in thirds keeping the leaves.
- Feed the celery through the juicer.
- Serve over ice with slices of fruit.
- Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.
How To Make Celery Juice In A Blender
- Separate the ribs of celery from the stalk and rinse under cold water, removing any dirt. Chop the celery into 1-inch pieces.
- Add the chopped pieces of celery to a blender. Blend and while the motor is running, add up to 1/4 cup of water to help blend.
- Pour the celery juice into a container through a strainer. Pressing down on the compost to get all of the juice into the container.
- Serve over ice with slices of fruit.
- Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.
Notes
Variations
- Lemon juice
- Carrot
- Parsley
- Ginger (I like to add a little grated ginger to make ginger celery juice)
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 0g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.