Buffalo Ranch Dressing

This homemade Buffalo Ranch Dressing recipe is creamy, delicious and has a little bit of a kick to it. If you love traditional ranch dressing and you love buffalo sauce, this spicy ranch dressing is for you!

Buffalo Ranch Salad Dressing is a spicy ranch dressing made with mayonnaise, buttermilk, green onion, garlic, seasoning and buffalo sauce. Not only is it a great tasting salad dressing, but it also makes a really dip to serve with chicken wings, French fries and onion rings.

This spicy ranch salad dressing comes together in about 5 minutes start-to-finish. But you’ll want to refrigerate it for up to an hour (longer even better) to allow the flavors to blend together.

Buffalo Ranch Dressing Recipe

• Mayonnaise. We use real mayonnaise like Best Foods (Hellman’s).
• Seasoning.  We add fresh garlic and green onion together with garlic powder, onion powder, salt and freshly cracked black pepper to season this dressing with. 
• Hot Sauce. We stir in a Franks Hot sauce to the mix which gives this dressing an amazing flavor and a wee bit of a kick to it. If you want a spicier dressing, then add more hot sauce 1 teaspoon at a time to your liking.
• Buttermilk. This adds flavor and thins the dressing out.  You can use milk or water if you like.

Find printable recipe with the measurements below.

Variations

• Substitute the fresh green onion with 1/2 teaspoon dried chives.
• Omit the fresh garlic if you don’t like a garlicky dressing.
• Use milk or even water (about 1/4 – 1/2 cup) instead of buttermilk to thin dressing.
• Add more hot sauce if you want a spicier dressing.

How To Make Buffalo Ranch Dressing

1. Blend ingredients. Add all of the ingredients to a blender and blend until smooth and creamy. If you aren’t using fresh green onion and garlic, you can whisk everything together in a bowl using a wire whisk or fork. When whisking the ingredients in a bowl, I like to whisk the seasoning in the mayonnaise first, then slowly add in the buttermilk.
2. Chill. Refrigerate the dressing up to an hour before serving so the flavors have a chance to blend together.

Looking For More Salad Dressings To Make?

• Jalapeno Ranch Dressing
• Buttermilk Ranch Dressing
• Creamy Basil Dressing
• Honey Lime Fruit Salad Dressing
• Yogurt Fruit Salad Dressing
• Honey Lemon Vinaigrette
• Maple Vinaigrette
• Red Wine Vinaigrette
• Balsamic Vinaigrette
• Ginger Salad Dressing
• Greek Salad Dressing
• Italian Salad Dressing
• Avocado Salad Dressing
• Lemon Basil Vinaigrette
• Lemon Mustard Vinaigrette

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Yield: 8 servings

Buffalo Ranch Dressing

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This homemade Buffalo Ranch Dressing recipe is creamy, delicious and has a little bit of a kick to it. If you love traditional ranch dressing and you love buffalo sauce, this spicy ranch dressing is for you!

Ingredients

• 1 cup real mayonnaise (like Best Foods or Hellman's)
• 3/4 cup buttermilk
• 1 clove garlic, smashed and chopped
• 1 green onions (white and light green parts), chopped
• 2-3 teaspoons Franks Red Hot Original
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Instructions

1. Add ingredients to a blender and blend until smooth and creamy.
2. Refrigerate the dressing up to an hour before serving so the flavors have a chance to meld together.
3. Store in an airtight container in the refrigerator. If properly stored, the dressing should last up to 5 days.

Notes

Variations

• Substitute the fresh green onion with 1/2 teaspoon dried chives.
• Omit the fresh garlic if you don't like a garlicky dressing.
• Use milk or even water (about 1/4 - 1/2 cup) instead of buttermilk to thin dressing.
• Add more hot sauce if you want a spicier dressing.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 199Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 303mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.