Beet Ginger Detox Juice

Name: Beet Ginger Detox Juice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large raw beets, peeled; 3-4 large Gala or Honeycrisp apples; 2 inch piece of fresh ginger, peeled; A large fistful of organic parsley; 1 organic lemon, juiced

by Deborah on Apr 9, 2019 (updated Sep 12, 2024) 2 comments

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This Beet Ginger Detox Juice is a delicious beet ginger juice recipe made with raw beetroot, apple, ginger, lemon and parsley.

I love everything about this beet ginger juice. It’s refreshing and has an incredible combination of flavors!

This Beet Ginger Detox Juice is hands-down my favorite juice to make! My son actually got me hooked on it. I was buying it weekly at my local health food store, and then I decided to start making it at home. It’s really delicious and refreshing and I love all the nutritional perks that go along with it.

Beet Ginger Juice Recipe

This 5 ingredient beets juice recipe uses fresh organic produce.

Red beets. We use raw organic red beets for this recipe.
Apples. We use Gala or Honeycrisp apples for this recipe, which adds just the right amount of sweetness to the mix.
Fresh ginger. Ginger adds a delicious spicy flavor.
Fresh parsley. Parsley also adds flavor plus good for you nutrients.
Lemon. Lemon juice adds a refreshing perky flavor.

Find the printable recipe with measurements below.

Variations

Use fresh pineapple instead of apple. My son really likes to make it with fresh pineapple and extra ginger.

How To Make Beet Ginger Juice

Wash and chop ingredients. There’s no need to peel the beets, just rinse well to remove dirt and debris and slice the ends off.
Feed chopped ingredients through the feeder tube.
Chill before serving.

How To Juice Beets Using A Juicer

Place all of the detox drink ingredients in the juicer and juice.
Pour over ice and enjoy.
Store in mason jars in the refrigerator.

Juicing Beets In A Blender

I like to make juice using a blender because there’s much less prep and clean up with it.

Wash and chop. Wash the beets well and cut off the greens. Chop into smaller pieces so they’ll blend easily – you can even grate them.
Blend. Add the chopped or grated beets to a blender with enough water to help blend things easily.
Strain. Pour the beet juice through a fine mesh strainer over a bowl or pitcher, pressing down on the compost to capture all of the juice.

Choosing The Best Beets

Look for smooth, hard round beets. The surface should be free of bruising and cuts; avoid if they have moist spots or shriveled skin. The leaves should be crisp and dark green.

Even though fresh beets are typically found in grocery stores year-round, June through October are their peak months. At the beginning of the peak season you’ll be able to find young beets with small tender roots, which are ideal for cooking whole. But throughout the remainder of the season, they will be a little bigger and a little more tough. During off-peak months, the stores will usually carry clip-topped beets (where the greens have already been cut off) which have been kept in storage and are less tender that the recently harvested beets

Looking For More Beet Recipes?

I love adding beets to my salads! It’s a great way to sneak this healthy root into your diet. And, even if you’re not a big fan of beets, tossing them in salads (dripping with delicious homemade salad dressings) just might change your mind about things.

More Refreshing Drink Recipes

Yield: 2 servings