Anti-inflammatory Ginger Ice Cubes

This Anti-inflammatory Ginger Ice Cubes recipe is made with fresh ginger root and water. Fresh ginger ice cubes are great to use for making ginger tea, flaored water or you can also add them to iced tea and smoothies. 

It’s easy to make ginger water and ginger tea with these ice cubes.  Just add the frozen ginger cubes to a tall glass of water or a cup of hot water to make a quick ginger tea. You can also toss these ice cubes in homemade soups, stews and smoothies for a pop of flavor.

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As these cubes slowly melt in a tall glass of plain water (or sparkling water), they add a delicious pop of flavor.   And I love to have them stashed in my freezer during cold and flu season so I can conveniently make up a quick cup of  ginger tea.  All you do is heat a cup of water in a saucepan and pop in 1-2 ginger ice cubes and heat through until melted.  Stir in honey and lemon to taste and enjoy!

Fresh Ginger Ice Cubes Recipe Ingredients

• Water
• Fresh ginger root

Find printable recipe with measurements below.

Variations

• Use fresh squeezed lemon juice instead of water.
• Use coconut water instead of plain water.
• Stir in 1/4 cup honey in with the pureed ginger and water (or lemon juice).

How to Make Ginger Ice Cubes

1. Puree ginger with water in a blender or food processor. (Strain through a fine mesh colander if you like).
2. Pour into ice cube trays.
3. Freeze for 4-6 hours until solid.
4. When frozen, pop cubes out of tray and store in freezer bag.

Looking for More Ginger Recipes

• Detox Honey Lemon Ginger Slices
• Ginger Tea
• Beet Ginger Detox Juice

More Flavored Ice Cube Recipes

• Pomegranate Elderberry Ice Cubes
• Mango Nectar Juice Cubes
• Whole Lemon Ice Cubes
• Hydrating Lemon Cucumber Ice Cubes
• Cold Fighting Citrus Ice Cubes
• Immune Boosting Flavored Ice Cubes

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Print

Yield: 12 ice cubes

Healthy Fresh Ginger Ice Cubes

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 4 hours

Total Time 4 hours 15 minutes

This Ginger Ice Cubes recipe is made with fresh ginger root and water. Frozen ginger shots ice cubes are great to use to make ginger tea, ginger water or add them to iced tea and smoothies. 

Ingredients

• 3 cups water
• 1/4 cup fresh ginger root; peeled and chopped

Instructions

1. Puree ginger with water in a blender or food processor.
2. Pour into ice cube trays.
3. Freeze for 4-6 hours until solid.
4. When frozen, pop cubes out of tray and store in freezer bag.

 

Notes

Variations

• Use fresh squeezed lemon juice instead of water.
• Use coconut water instead of plain water.
• Stir in 1/4 cup honey in with the pureed ginger and water (or lemon juice).

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.