Pineapple Smoothie

This Pineapple Smoothie recipe has a rich and luscious tropical flavor that your whole family will love. It’s another one of our favorite smoothie recipes to make! This pineapple banana smoothie drink is made with fresh pineapple, frozen banana, orange juice, oat milk, and pure vanilla extract.  

You will love how quick and easy this pineapple and banana smoothie is to make, and it’s a perky smoothie to make before you head out the door in the morning.

We love everything about this pineapple banana smoothie drink. It has a great combo of flavors and if you love pineapple, this is sure to be your new go-to smoothie.

Pineapple Smoothie Recipe

• Pineapple. Use fresh or frozen pineapple. But if you can get your hands on fresh, it tastes better than frozen.
• Orange Juice. We use fresh squeezed orange juice for this smoothie.
• Banana. We use frozen bananas for this smoothie because frozen bananas also make a colder, richer and creamier smoothie rather than room temperature bananas.
• Milk. We use unsweetened oat milk for this recipe, but feel free to use coconut milk or whatever unsweetened milk you like. Oat milk is naturally free from lactose, soy and nuts.  
• Vanilla Extract. Just a little pure vanilla extract adds an exotic pop of flavor to this smoothie.
• Ice Cubes. Add2-3 ice cubes if you want a colder and slushier smoothie.

Find printable recipe with the measurements below.

How To Make Pineapple Banana Smoothie

1. Blend. Add the ingredients to a high powered blender and blend until smooth. 

How Long Will It Last?

Store in an airtight container in the refrigerator for up to 1 day, or pour into an ice cube tray and freeze. Transfer the frozen smoothie cubes to an airtight container or freezer bag (marking the date on the bag) and freeze for up to 6 months. Add the frozen smoothie cubes to smoothies.

How To Freeze Bananas For Smoothies

• Peel the bananas. Peel ripe bananas and discard the peel.
• Slice bananas.  Slice bananas into in 1/2 – 1-1/2 inch pieces (they don’t have to be perfectly sized).
• Cookie sheet.  Lay the banana slices in a single layer on a cookie sheet (you can lay down a piece of parchment paper first if you want).
• Freeze. Put the cookie sheet with the banana slices in the freezer for 2o minutes.
• Loosen banana slices.  After 20 minutes lift the banana pieces up from the baking sheet with a spatula so they won’t stick during the remaining freeze time. Then pop them back in the freezer to freeze for about 2 hours.
• Transfer to freezer bags.  Use a spatula to loosen the frozen banana slices from the cookie sheet and transfer them to a plastic freezer bag.
• Store in freezer. Store in an air-tight container or bag in the freezer for up to 6 months.

Looking For More Smoothie Recipes

• Chocolate Banana Smoothie
• Orange Juice Smoothie
• Mango Smoothie
• Strawberry Banana Smoothie
• Mixed Berry Smoothie
• Coffee Smoothie
• Strawberry Cacao Smoothie
• Strawberry Oatmeal Smoothie

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Yield: 2 servings

Pineapple Smoothie

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This Pineapple Smoothie recipe has a rich and luscious tropical flavor that your whole family will love. It’s made with fresh pineapple, frozen banana, orange juice, oat milk, and pure vanilla extract.  

Ingredients

• 1 cup oat milk
• 1/2 cup fresh squeezed orange juice
• 1 cup fresh pineapple
• 1 frozen banana
• 1-1/2 teaspoons pure vanilla extract

Instructions

1. Measure all of the ingredients and add them to a blender. Blend until smooth.
2. Add 2-3 ice cubes to the blender if you want a colder and slushier smoothie.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 199Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 46gFiber: 4gSugar: 31gProtein: 3g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.