Pumpkin Pie Spice

 Learn how to make Pumpkin Pie Spice with this simple homemade pumpkin pie spice recipe. This pumpkin pie seasoning is a warm and cozy blend to add to pies, breads, muffins, pancakes, oatmeal, coffee and more.

This recipe is a versatile one, so you can adjust the quantities of spices to create a flavor that is perfect for any particular recipe.

Homemade Pumpkin Pie Spice Recipe

• Cinnamon
• Ginger
• Nutmeg
• Cloves
• Allspice

Find printable recipe with measurements below.

Variations

• Add 1/4 teaspoon white pepper
• Omit the allspice and add 1/4 teaspoon cardamom instead

How To Make Pumpkin Pie Spice

This recipe is simple to make! Just measure the ingredients, add them to a small bowl or mason jar and stir with a fork, whisk or spoon. You can also add the ingredients to a mason jar, seal the lid tightly and shake to mix the ingredients together. Store in an air-tight container in your pantry for up to 1 year.

How Do You Use Pumpkin Pie Spice?

Use this festive warm and cozy spice blend to all of your favorite fall recipes. 

• Pumpkin pie. Use two teaspoons for a 9″ pumpkin pie.
• Breads and Muffins. Add it to the batter for breads and muffins.
• Cookies. Substitute cinnamon sugar for pumpkin spice and granulated sugar to roll cookies in. 
• Oatmeal. Sprinkle it into your morning oatmeal.
• French Toast, Pancakes and Waffles. Add it to your pancake and waffles batter and sprinkle it over French toast.
• Coffee, Cappacino and Lattes. Add a little spice to your morning drinks. 
• Whipped Cream. Sprinkle it over whipped cream.

More Fall Recipes

• Fried Apples
• Apple Crisp
• Gluten Free Pumpkin Bread
• Dairy Free Pumpkin Pudding
• Healthy Caramel Apples
• Gluten Free Pecan Bars
• Seasoned Pumpkin Seeds

Looking For More Seasoning Blends?

• Ranch Dressing Seasoning
• Best Shawarma Seasoning
• Cinnamon Sugar

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Print

Pumpkin Pie Spice

Learn how to make Pumpkin Pie Spice with this simple homemade pumpkin pie spice recipe. It is a warm and cozy spice blend to add to pies, breads, muffins, pancakes, oatmeal, coffee and more.

Ingredients

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions

1. Measure the spices and add them to a small bowl or mason jar and stir with a fork, whisk or spoon. You can also add the ingredients to a mason jar, seal the lid tightly and shake to mix the ingredients together.
2. Store in a tightly sealed air-tight container in your pantry for up to up to 12 months.

Notes

Variations

• Add 1/4 teaspoon white pepper
• Omit the allspice and add 1/4 teaspoon cardamom instead