Pomegranate Juice
Learn How to Make Pomegranate Juice with this super easy method for removing pomegranate seeds. Along with this pomegranate juice recipe, we’ll also share how to peel pomegranates and how to incorporate more of it into your daily wellness plan.
There’s a few ways to juice pomegranates, but I find this method the easiest. All you need is a blender or food processor. No need to dust off your juicer. Pomegranate juice is so delicious that it’s worth making it fresh at home.
Pomegranates are available from September to December, with peak supplies at your local market in October and November.
The pomegranate (aka Punica granatum) is a shrub that produces a vibrant red fruit. They’re categorized as a berry. The skin is not edible, but inside are hundreds (approximately 600) edible seeds. The edible seeds found in pomegranates are surrounded by a sweet juice covering known as an aril.
How to Peel a Pomegranate
It’s pretty easy to cut open pomegranates. All you do is take a sharp knife, carefully slice the crown end off of the top. Then score the rind vertically from top to bottom along the ridges.
Place the pomegranate in a deep bowl filled with water. Carefully break the sections apart, loosening the arils with your fingers. The seeds will sink to the bottom of the bowl and the papery membranes will float to the top. Using a slotted spoon, skim off the membranes and discard them along with the skin. Using a colander, drain the seeds.
Pomegranate Juice Recipe
The arils from 2 large pomegranates should yield about 1 cup of fresh pomegranate juice.
- 2 large pomegranates
Find printable recipe with the measurements below.
How to Make Pomegranate Juice
After you have removed the arils from the pomegranates, making this pomegranate juice recipe is a breeze!
- Peel Pomegranate Peel the pomegranate separating the
- Blend arils. Add the arils to a blender or food processor. Pulse several times for 15-20 seconds to release the juice.
- Strain – Place a large colander over a large bowl and pour the pomegranate mixture over the colander.Using a silicon spatula or a fork, press the pulp against the strainer to separate the seeds from the juice. Discard seeds.
How to Choose the Best Pomegranates
To select the best pomegranates, first pick it up to feel its weight. The seeds are about 50 percent of the weight of the whole fruit). If it feels light for its size, then choose a heavier piece of fruit.
You want to select pomegranates with a shiny skin without any bruising or cracks.
How to Store Pomegranates
They will keep at room temperature for up to a month. They can also be refrigerated for up to 2 months. You can store the seeds in an air-tight container in the freezer for up to 6 months. Or, freeze pomegranate juice in ice cube trays and transfer to an air-tight container. The ice cubes will last for up to 6 months in the freezer.
How to Use Pomegranate Juice
- Drink it straight or use it to make Pomegranate Water
- Add it to your morning smoothies
- Mix it with your favorite juice blends
- Use the juice to make pomegranate molasses (which is great for making salad dressings, marinades and roasting vegetables with)
- Freeze the juice in ice cube trays like I did with these Pomegranate Elderberry Ice Cubes – they’re great to add to a glass of water, tea or your morning smoothies.
Looking for More Juicing Recipes?
- Beet Juice
- Passion Fruit Juice
- Cucumber Juice
- Mango Juice
- Watermelon Juice
- Celery Juice
- Beet Ginger Detox Juice
- Immune Boosting Carrot Juice
- Pineapple Ginger Cleansing Juice
Pomegranate Juice
Learn How to Make Pomegranate Juice with this super easy method for removing pomegranate seeds. Along with this pomegranate juice recipe, we'll also share how to peel pomegranates and how to incorporate more of it into your daily wellness plan.
Ingredients
- 2 large Pomegranates
Instructions
- Remove arils from the pomegranates
- Add the arils to a blender or food processor. Pulse several times for 15-20 seconds to release the juice.
- Place a large colander over a large bowl and pour the pomegranate mixture over the colander.Using a silicon spatula or a fork, press the pulp against the strainer to separate the seeds from the juice. Discard seeds.
Notes
How to Peel a Pomegranate
Using a sharp knife, carefully slice the crown end off of the top. Then score the rind vertically from top to bottom along the ridges.
Place the pomegranate in a deep bowl filled with water. Carefully break the sections apart, loosening the arils with your fingers. The seeds will sink to the bottom of the bowl and the papery membranes will float to the top. Using a slotted spoon, skim off the membranes and discard them along with the skin. Using a colander, drain the seeds.
How to Choose the Best Pomegranates
To select the best pomegranates, first pick it up to feel its weight. The seeds are about 50 percent of the weight of the whole fruit). If it feels light for its size, then choose a heavier piece of fruit.
You want to select pomegranates with a shiny skin without any bruising or cracks.
How to Store Pomegranates
They will keep at room temperature for up to a month. They can also be refrigerated for up to 2 months. You can store the seeds in an air-tight container in the freezer for up to 6 months. Or, freeze pomegranate juice in ice cube trays and transfer to an air-tight container. The ice cubes will last for up to 6 months in the freezer.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 234Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 53gFiber: 11gSugar: 39gProtein: 5g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
