Honey Lime Tahini Dressing
This Honey Lime Tahini Dressing recipe is made with tahini, lime juice, olive oil, garlic and honey. The combo of sesame, lime and honey flavor is completely addictive!
This tahini salad dressing is a staple in my house. It’s so easy to make and the flavor is amazing!
Honey Lime Tahini Dressing creamy, flavorful and it goes with just about any salad you’ll want to toss it with, whether it’s leafy greens, bean, quinoa or grain and protein bowls. It has a thinner consistency than many tahini dressings (which is how we personally like it), but if you want a thicker dressing, just add a little more tahini.
Lime Tahini Dressing Recipe
- Tahini. Tahini adds a delicious sesame flavor to this dressing.
- Honey. This adds a nice sweetness to the dressing. If you follow a vegan diet, substitute the honey for pure maple syrup if you like.
- Lime Juice. The fresh squeezed lime juice adds so much flavor to this dressing!
- Olive Oil. We add in extra-virgin olive oil to the mix.
- Garlic. Add just 1 clove of garlic adds another layer of flavor.
- Seasoning. Just a little salt and pepper is used for seasoning.
Find printable recipe with the measurements below.
Variations
- Add 1-2 tablespoons more tahini for a thicker dressing.
- Reduce the olive oil to 1 tablespoon and add 3-4 tablespoons water (or more for desired consistency).
- Use lemon juice instead of lime juice.
How To Make Lime Tahini Dressing
- Whisk the ingredients together in a bowl. You can also put the ingredients in a wide-mouth mason jar and use an immersion stick blender to blend the ingredients together.
- Leftovers will keep in the tightly sealed mason jar in the refrigerator for up to 5 days.
What Is Tahini?
Similar to nut butters (like peanut butter), tahini is a butter or paste made from sesame seeds.
Serving Suggestions
This Honey Lime Tahini Dressing is one of my favorite salad dressings, and it can be tossed with with just about any salad you’d want to toss it with.
- Lentil Quinoa Salad
- Spring Mix Salad
- Chopped Kale Salad
- Kale Salad with Cranberries
- Spinach Berry Antioxidant Salad
- Superfood Salad
- Everyday Detox Salad
- Beet Kale and Quinoa Salad
Looking For More Easy Salad Dressing Recipes?
We love making homemade salad dressings, because the ingredients are simple and they taste far superior to the bottled stuff you buy at the grocery store. Once you get in the habit of making healthy homemade salad dressings, you’ll love how quick and easy they are to make.
- Healthy Citrus Vinaigrette
- Lemon Turmeric Tahini Dressing
- Sumac Salad Dressing
- Fresh Basil Dressing
- Sun Dried Tomato Vinaigrette
- Parmesan Vinaigrette
- Summer Strawberry Vinaigrette
- Healthy Citrus Vinaigrette
- Champagne Vinaigrette
- Maple Vinaigrette
- Creamy Lemon Salad Dressing
- Lemon Olive Oil Dressing
- Fruit Salad Dressing
- Red Wine Vinaigrette
- Balsamic Vinaigrette
- Ginger Salad Dressing
- Greek Salad Dressing
- Italian Salad Dressing
- Avocado Salad Dressing
- Lemon Basil Vinaigrette
- Lemon Mustard Vinaigrette
Still want more ideas? Check out all of our salad dressing recipes.
Honey Lime Tahini Dressing
This Honey Lime Tahini Dressing recipe is made with tahini, lime juice, olive oil, garlic and honey. The combo of sesame, lime and honey flavor is completely addictive!
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons pure clover honey
- 1 clove garlic, grated or finely minced
- 2-1/2 tablespoons tahini
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Whisk the ingredients together in a bowl. You can also put the ingredients in a wide-mouth mason jar and use an immersion stick blender to blend the ingredients together.
- Store in an air tight container in the refrigerator. If properly stored, it should last up to 5 days.
Notes
Variations
- Add 1-2 tablespoons more tahini for a thicker dressing.
- Reduce the olive oil to 1 tablespoon and add 3-4 tablespoons water (or more for desired consistency).
- Use lemon juice instead of lime juice.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 91mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
