Coconut Peanut Butter Fudge

This easy Coconut Peanut Butter Fudge recipe is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract.  These healthy ingredients make the most rich and creamy chocolate peanut butter fudge you’ll ever taste.

I couldn’t wait to share this chocolate peanut butter fudge recipe with you guys!!  If you love peanut butter and chocolate – you’re going to love this fudge.  It’s rich, creamy and totally melts in your mouth. 

Chocolate Peanut Butter Fudge Recipe

The ingredients in this are few. You’ll need coconut butter, unsweetened peanut butter, raw cacao powder, a wee bit of pure maple syrup and pure vanilla extract. You can add some nuts if you like – but I made this batch without.  If you want your fudge to be tall (like in these photos) you’ll want to double the batch.  This recipe makes the most incredible rich and creamy vegan fudge.

• 2 cups coconut butter, melted
• 2 cups natural unsweetened peanut butter
• 1/3 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• pinch of sea salt

Find printable recipe with the measurements below.

How To Make Peanut Butter Fudge

It only takes about 10 minutes to make this recipe, then it needs to set in the refrigerator for about an hour before cutting.  

1. Blend all of the ingredients in a food processor.
2. Pour into a 8 x 8 cake pan with a removable bottom (no need to grease the pan).
3. Place in the refrigerator uncovered for an hour or more to set.
4. Using a knife, slice along the sides of the pan, then gently lift the bottom of the pan through the sides.
5. Slice the fudge into desired size squares.
6. Store in the refrigerator.

Looking For More Chocolate Recipes?

• Best Chocolate Chip Cookies
• Cowboy Cookies
• Oatmeal Chocolate Chip Cookies
• Gluten Free Brownies
• No Bake Chocolate Oat Bars
• Gluten-Free Magic Cookie Bars
• Chocolate Covered Almond Butter Bites
• No Bake Chocolate Oat Bars

Continue to Content

Print

Yield: 12 servings

Coconut Peanut Butter Fudge

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 20 minutes

This creamy Coconut Peanut Butter Fudge recipe is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

Ingredients

• 2 cups coconut butter, melted
• 2 cups natural unsweetened peanut butter
• 1/3 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• pinch of sea salt

Instructions

1. Blend all of the ingredients in a food processor.
2. Pour into a 8 x 8 cake pan with a removable bottom (no need to grease the pan).
3. Place in the refrigerator uncovered for an hour or more to set.
4. Using a knife, slice along the sides of the pan, then gently lift the bottom of the pan through the sides.
5. Slice the fudge into desired size squares.
6. Store in the refrigerator.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 579Total Fat: 50gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 186mgCarbohydrates: 26gFiber: 11gSugar: 9gProtein: 15g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.