Lemon Mustard Vinaigrette

This Lemon Mustard Vinaigrette is a delicious light homemade salad dressing that comes together in a pinch.   If you love all things lemon like my family does, this lemon vinaigrette recipe will be your go-to dressing for your favorite salads.

Lemon vinaigrette has a delicious  perky flavor that goes well with just about any salad you’ll want to serve it with. 

I love a good homemade salad dressing, and I’m a firm believer that if you have a few good homemade salad dressing recipes that are easy to make, you’re more likely eat more salads.  This homemade vinaigrette recipe is one of my favorites!!  I know – I say that about each of my vinaigrette recipes, but this one is really good!

Lemon Vinaigrette Recipe

This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand.  Extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic and some dried oregano and basil leaves.  The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it. 

• Lemon juice. It’s a main flavor in this dressing. 
• Apple cider vinegar. Adds a little bit of tanginess to the mix.
• Dijon mustard. A little Dijon mustard adds flavor and helps to emulsify the dressing which makes it a little creamy.
• Honey.  This adds a wee bit of sweetness to the dressing. You can use pure maple syrup if you prefer.
• Garlic. Adds a lot of flavor.
• Seasoning . We use dried basil and oregano for a delicious pop of flavor.
• Extra virgin olive oil. We use  extra-virgin olive oil, but you can use avocado oil if you prefer.

Find printable recipe with the measurements below.

How to Make Lemon Vinaigrette Dressing

This easy salad dressing recipe comes together in a pinch and it can last in the refrigerator for up to a week.

1. Measure Ingredients. Add all of the ingredients  to a mason jar.  
2. Mix Ingredients. Seal the lid tightly and give a good shake.  You can also add the ingredients to a blender and blend until creamy.  Or simply whisk all of the ingredients together in a bowl.
3. Season. Season with salt and freshly ground black pepper to taste.
4. Storage. Store in an air-tight container or mason jar in the refrigerator. If properly stored, it should last up to one week.

Looking for more homemade vinaigrette dressings to make?

• Sun Dried Tomato Vinaigrette
• Balsamic Vinaigrette
• Ginger Salad Dressing
• Greek Salad Dressing
• Honey Lime Dressing
• Caesar Salad Dressing
• Simple Lime Vinaigrette
• Lemon Basil Vinaigrette 
• Avocado Oil Salad Dressing.  
• Healthy Citrus Vinaigrette
• Cleansing Lemon Herb Vinaigrette

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Yield: 6 servings

Lemon Mustard Vinaigrette

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This Lemon Mustard Vinaigrette is a deliciously light and healthy homemade salad dressing that comes together in a pinch.  

Ingredients

• 1-1/2 tablespoons Dijon mustard
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon apple cider vinegar
• 2 teaspoons honey or pure maple syrup
• 2 small cloves garlic, finely minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 3/4 cup extra virgin olive oil
• ½ teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions

1. Add all of the ingredients (except the salt and pepper) to a mason jar. 
2. Seal the lid tightly and give a good shake. 
3. Season with salt and freshly ground black pepper to taste.

Notes

You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 262Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 244mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.